​additional specials daily . FRESH INGREDIENTS,top SECRET RECipes.


bonjour…bonjour…bonjour…bonjour…bonjour...bonjour…bonjour………..

​BERNARD WINE SELECTION.

French Food Facts

ABOVE ALL CONSISTENCY AND INTIMACY.

​BERNARD MASSUGER UNDYING LOVE FOR HIS CRAFT.

​PEOPLE'S FAVORITE FROM WHAT WE HAVE BEEN REPEATEDLY TOLD.

​somewhere between this & that there is restaurant bonjour we will meet you  there


RESTAURANT BONJOUR



fresh bouillabaisse,half rosted duck,pan seared calf's liver,marinated veal chop demi glace,classic escargots,home made dressing,imported dough et al…….